Wild Matilde Menu
Best Berlin Cuisine in the Nikolai Quarter
Breakfast
Brotzeit "The Captain of Köpenick"
Berlin Original
A fine plate of Berlin history: “Harzer Roller” cheese, liver sausage with marjoram, butcher’s crackers, marinated “Rollmops” fish in mustard and onion brine – served with homemade crackling lard with apple and marjoram. Served with fresh sourdough bread and salted butter. Classically hearty, like a breakfast in the officers’ mess of old Berlin
17,90
"Strammer Max" Nikolai Edition
Crispy baked sourdough bread, topped with pink-cooked smoked pork from Brandenburg pigs, crowned with a perfectly fried organic fried egg. Served with a pickled Berlin cucumber on mustard cream, seasoned with a hint of caraway dust and roasted onion oil. The eternal breakfast classic as a tribute to Berlin pub tradition
16,90
Hackepeter "Moabit Hand Cut "
Hand-cut minced pork, marinated raw with onion, pickled gherkin, sea salt and fermented pepper. Served with sourdough bread.
14,50
Electoral Cheese Picnic
Fine cheese ensemble of Brie, blue cheese, Harzer Roller, sliced and herb cream cheese, grapes, nuts, jam and bread basket.
15,70
Prenzlauer Power Bowl
Creamy chia yogurt based on almond milk, layered with fruit, mint and berry crunch.
9,90
Hearty and To Share
Matilde's Gourmet Etagere
Berlin Breakfast for Two
Opulent etagere with hand-picked ham, salami, cheese, oriental pastes, antipasti, smoked salmon, fresh fruit and homemade jam. Accompanied by a bread basket – to fall in love with
29,90
Helga's Farmer's Breakfast
Brandenburg Potato Omelette
Golden-brown fried omelette with diced straw pork ham, Brandenburg potatoes
16,90
Potato Pancakes
Crispy baked Brandenburg potato pancakes in clarified butter, optionally with apple compote or smoked salmon
11,90 | 15,90
Pancakes "just like at home"
Fluffy pancakes, fried in vanilla butter, served with apple sauce and powdered sugar
13,90
Fried or Scrambled Eggs
Slowly fried in butter and sprinkled with chives. Served with “Berliner Schrippe” bread and a small salad bouquet – with country bacon on request
10,90 | 11,90
Local Cuisine Lunch: Soups
GDR Solyanka
The Original Recipe
Hearty solyanka based on an old GDR recipe, served with a dollop of sour cream, lemon and fresh dill – hearty, genuine, legendary
10,90
Mother's Potato Pot
A Classic
Traditional potato soup with vegetables from Brandenburg farmers, just like in the old days in the village. Optionally served with a proper “Berlin bockwurst” sausage – just as it should be when it’s supposed to be really hearty
9,90 | 12,90
Mint Pea Soup
Creamy stirred pot of green peas, refined with mint oil in the New Berlin style – honestly cooked and comfortingly satisfying. Optionally pure or with “Berliner Knacker” sausage
9,90 | 12,90
Berlin Tapas
Crispy Nacho Tortillas
Gratinated nachos with cheese, jalapeños, served with three kinds of dips – optionally with chicken
17,90 | 19,90
Currywurst Sweeties
Crispy breaded mini curry sausage pieces with homemade curry sauce in a dip jar
9,90
Mini Meatball Skewers
Small “Königsberger” meatballs on skewers, served with lukewarm caper cream for dipping
9,90
Boulette Chocolates
Gratinated nachos with cheese, jalapeños, served with three kinds of dips – optionally with chicken
9,90
Pork Belly
Glazed, crispy pork belly
9,90
Mustard Egg Dip with Bread Sticks
Berlin-style creamy mustard and egg dip, served with warm bread sticks
9,90
Fresh from the Garden: Salads
King of Prussia Salad
Tastes like Berlin
Crunchy romaine lettuce with grilled goat’s cheese, juicy pomegranate seeds and cherry tomatoes. All mixed with a hearty honey and mustard dressing – a good meal and still delicious
15,90
Gardeners Favorite
Fresh on the Table
Colorful leaf lettuce, crisp as morning dew in the allotment, mixed with juicy tomatoes and cucumber. Dressed with a delicious raspberry vinaigrette. No frills, but with plenty of flavor – crunchy, fresh and local. Optionally with feta cheese
12,90 | 14,90
East Berlin Jacket Potato Salad
Homemade jacket potato salad in the old Berlin style. Optionally plain or with Berliner Bockwurst sausage
12,90 | 14,90
Vegetable Neighborhood
Freshly cut market vegetable sticks with three kinds of fine dips to nibble on
13,90
Berlin Classics
"Schnitzel" with Berlin Signature
From Pork or Veal
Golden-yellow fried pork or veal schnitzel, as thin and crispy as it needs to be. Served with parsley potatoes and, depending on the season, a delicious side dish from the region – asparagus from Beelitz in spring, fresh chanterelles in summer or mushrooms from the Mark. Classic, seasonal and with a touch of the capital on the plate
22,90 | 27,90
Königsberger Meatballs
Berlin-style meatballs in caper sauce, with parsley potatoes and beet salad
18,90
Giant Leg Of Ice Alt-Berlin
From Brandenburg Country Pig
Butter-tender cooked knuckle of pork, traditionally served with creamy pea puree, braised wine sauerkraut and parsley potatoes. A really hearty dish, just the way you love it in a Berliner beer bar – hearty, honest and full of flavor
27,90
Original Berlin Currywurst
Juicy currywurst XXL with curry sauce, with letcho of yellow-red peppers and chips
16,90
Juicy Roast Smoked Pork with a Kick
Tender braised smoked pork with wine sauerkraut, parsley potatoes and classic gravy
18,90
Homemade Brawn "East Berlin style"
It wobbles just like it used to at Grandma’s in the prefab block: delicious, homemade aspic made in the good old East Berlin tradition. Served with fried potatoes and remoulade sauce – hearty, authentic and full of that neighbourhood vibe
12,90
Berlin Pub Cult
Horse-drawn Carriage Plate
Dark Beer Classic
Juicy blood and liver sausage, properly warmed up, served with hearty “Kassler” meat and crispy fried potatoes with a good portion of onions and hearty stewed sauerkraut – really hearty and original Berlin
19,90
Civil Servant Tip
Old Berlin Sauce Tradition
A thick, spicy sauce with braised gherkins, the kind you only get in the “Kiez”. Served with Berlin boulettes – nice and juicy and crispy – and creamy mashed potatoes that really fill you up. What more could you want?
17,90
Proud Heinrich
Dark Beer Dish
Hearty Berlin sausage, braised in a strong dark beer sauce, served with sauerkraut and mashed potatoes
18,90
Pub Plate "Hoppel-Poppel"
Fried potatoes in egg, with sausage, vegetables, herbs and the best meat, gratinated with cheese – hearty, wild and just right with beer
19,50
Berlin Ribs Vs. Spare Ribs
Braised pork ribs with homemade paprika salsa barbecue, served with crispy potato sticks – Mitte greets Zehlendorf
19,90
GDR and Nnostalgia for the East
East Berlin-style "Jägerschnitzel"
Erich’s Favorite Dish
Crispy breaded hunting sausage with spirelli noodles in homemade tomato sauce. It tastes as if it came straight from Aunt Erna’s kitchen. Simple, honest and just the way people loved it in the GDR
18,90
Dead Grandma
Traditional Black Pudding
Hearty black pudding, nice and hearty, served with lovingly braised sauerkraut and parsley potatoes tossed in butter – this is how Berlin home cooking should be served, preferably with a pale lager beer
17,90
Sweet And Sour Eggs
Brandenburg country eggs in homemade mustard-mustard sauce, served with mashed potatoes – simple, honest, familiar
16,90
Berlin Chicken Fricassee
Sunday Happiness
Butter-tender chicken in a light, creamy sauce with peas, carrots and mushrooms – served with fluffy buttered rice
18,50
Vegetarian and Vegan
Wild Matilde "Mampfi"
Berlin Pub Cracker
Mozzarella sticks, golden onion rings, falafel balls, breaded chili avocado, jalapeño poppers and chili cheese pops – plus a portion of chips and three different dips to dip, spill and share. Just the thing for an evening with beer, chat and Berliner snark
19,90
Tofu goulash "Kreuzberg style"
Served with a Berliner Weisse
Spicy goulash made from smoked tofu, braised with colorful antipasti vegetables, served with fluffy quinoa. Strong, urban and modern – the perfect accompaniment: a Berliner Weisse
18,90
Berlin Currywurst Vegan
Vegan currywurst, crispy fried and dipped in homemade curry sauce, served with lecho vegetables and chips
16,90
Jacket Potatoes
Like at Aunt Bärbel’s in the Backyard
Jacket potatoes with freshly mixed herb quark and a dash of linseed oil – classic, light, honest. With smoked salmon on request
14,90 | 18,90
Dessert and Nostalgia
Cold Dog with Cherry Compote
Prussian, but with Heart
The good old cold dog: layers of chocolate icing and cookies, just like grandma used to serve on the coffee table in Neukölln. Served with homemade cherry compote, fruity and fun as a fresh counterpart to the chocolatey classic. Prussian correct and really tasty
11,90
Berlin Pancakes in a Glass
A Classic Rethought
Vanilla cream, plum compote and Berlin pancakes layered in pieces in a jar
8,90
Warm Apple Crumble
with bourbon vanilla ice cream
Juicy apples under crispy butter crumbles, served warm from the oven. Served with creamy bourbon vanilla ice cream
9,40
Rice Pudding
Creamy rice pudding with apple sauce, sugar and cinnamon – a sweet classic just like in the old days
8,90
Patisserie
Homemade Cakes and Tarts
from our own patisserie
Fresh homemade cakes and tarts from our own patisserie every day – classic, fruity, chocolatey or vegan
5,70
Matilde's Afternoon Etagere with Petit Fours
Daily from 2 pm
Three tiers with different petit fours, cupcakes and chocolates – the sweet dream for a perfect afternoon in Berlin for two.
29,90
