Berlin Tapas
Berlin and German Classics Served as Tapas to Share
One of our house specialities is our sophisticated Berlin tapas, featuring Berlin and German specialities – perfect for sharing, sampling and discovering culinary traditions.
Berlin cuisine is characterised by hearty flavours, down-to-earth ingredients and influences from across the region. Our Berlin tapas invite you to rediscover this hearty, flavourful cuisine in bite-sized portions – full of character and with a modern twist.
A Selection of our Tapas Creations, Made in the Traditional Berlin Style
The Berlin currywurst is a culinary icon of the capital. We serve the original as crispy Currywurst Sweeties with a homemade curry sauce that lets you taste the fiery spirit of Berlin on your tongue.
These hearty minced meatballs from Königsberg in East Prussia have been a staple of Berlin cuisine for many generations. Our Mini Meatball Skewers capture the essence of this classic dish, served with a creamy caper sauce.
The Berlin meatball is as much a part of the capital as the River Spree. Our Meatball Pralines are savoury treats that combine traditional Berlin home cooking with the refined culture of tapas.
Mustard eggs with potatoes are one of the classic vegetarian dishes of traditional cuisine. We serve them as a creamy, spicy mustard egg dip, accompanied by crispy breadsticks.
The All-round Berlin Experience at Wilde Matilde
German and Berlin specialities, served either in their unmistakably authentic form or with a creative modern twist. An in-house patisserie offering sumptuous cakes and ice-cream sundaes. Dining areas with historic Berlin charm and a summer garden offering views of the capital’s main sights.
To top it all off, at the weekends we host a Berlin variety show, during which our legendary Carousel Cocktail Bar is transformed into a stage.
All this and much more awaits our guests at the Wilde Matilde – just a few minutes’ walk from Alexanderplatz and Museum Island.
