The old Berlin Frollein remembers the time of her carefree childhood, when she sat as a “kleene Krucke” with windblown hair and her beloved sugar cookies on the back of a carousel horse.

A frollein between the fine patisserie of the famous Café Bauer, where she worked, and the wild nightlife of the vibrant big city, where she posed as a burlesque and beauty dancer to feed her old mom and little brother. Berlin soon became too small for the “saucy moth with heart and snout” and so she moved out into the wide world – into the colorful world of the circus, the fairs and the Tingeltangel. 

From the chain carousel, the sugar mamsel made the little children happy, until the thirst for action and curiosity brought her back to her beloved Berlin. There she now fills her “Spelunke” with life and love – and not only with her “Kliiitzer-Capuccino”.

Her daring stories from the fluttering world of the circus, burlesque and vaudeville delight old and young. Just like her sweet temptations in the form of the finest patisserie: petit fours, macarons, madelaines, love bones, cake pops, tarts, cakes – and delicious cocktails as a “sweet tooth for the grown-ups.”