Dinner in Berlin restaurants is colorful and unusual. The cultural diversity is almost immeasurable. But the German cuisine should not be forgotten: an original Berlin pork knuckle with sauerkraut and potatoes, crispy pork roast, sweet and sour eggs, GDR Jägerschnitzel in grandma’s style. In addition, a perfectly mixed cocktail, whether a classic caipirinha or a more unusual one like the green garden gnome. And if you are interested in how you do it yourself at home, you can simply book a cocktail course. Here you will be introduced to the world of bartenders for 3 hours.